UCR Connect Directors Luncheon UCR Connect Directors Luncheon September 25, 2003
A Community of Business Professionals
2003 UCR Connect Directors Luncheon

 

Program
Golf
Lunch
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TCI Dining

The Temecula Creek Inn’s Executive Chef takes full advantage of the region's bounty to present you with inspired meals.

Choose from one of the three luncheon offerings when you register:

Filet of Salmon

Roasted North Atlantic Salmon with Mount Palomar Chardonnay Sauce, Roasted Vegetables, served with Garlic Chive Mashed Potatoes

 

Breast of Chicken

Lime Thyme Chicken Breast, Olive Tapenade served with Sun-Dried Tomato Risotto, & Seasonal Vegetables

 

Vegetarian Plate

Assorted Seasonal Vegetables Roasted with Sweet Italian Basil

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